Chicken Alfredo Lasagna

Serves: 6 • Prep Time: 30 min • Cook Time: 1hr 10 min

Ingredients

• 6-8 No-boil lasagna noodles

Filling

• 2 cups Broccoli florets
• 1 cup zucchini slices
• 4 oz. Spinach
• 8 oz. Cream cheese
• 2 Eggs

Sauce

• 1 lb. chicken tenders or boneless, skinless chicken breast
• 16 oz. garlic Alfredo sauce (or use regular Alfredo and add a pinch of granulated garlic)

Cheese Blend

• 8 ounces Shredded Monterey Jack cheese
• 3/4 cup Parmesan

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Poach and shred chicken.
3. Prepare filling and sauce in separate bowls.
4. Spread 1/3 cup of the sauce on bottom of a lasagna dish.
5. Layer 1/2 of noodles, 1/2 of filling, 1/2 of remaining sauce and 1/2 of cheese blend. Repeat.
6. Bake covered 45 minutes, then uncover and bake an additional 10 minutes.