Kale, Sweet Potato and Apple Salad

Serves: 4 • Prep Time: 1 hr • Cook Time: 30 min

Ingredients

• 2 Sweet potatoes, small to medium sized, cubed
• 1 Tablespoons Olive oil
• Salt
• Freshly-ground 4 peppercorn blend
• 1 or 2 bunches Curly-leaved kale
• 1 Honeycrisp apple, sliced
• 1/2 cup almond slivers
• 4 oz Pecorino romano, shaved

Dressing

• 4 Tablespoons Olive oil
• 3 Tablespoons Fresh lemon juice
• 4 teaspoons Dijon mustard

Instructions

1. Preheat the oven to 400 degrees.
2. Toss the sweet potatoes, 2 Tablespoons of olive oil, salt and pepper together on a baking sheet. Arrange evenly and bake for 20 minutes.
3. While the sweet potatoes are roasting, clean the kale. Remove the stems and tear the leaves into bite-sized pieces.
4. Combine the Mustard Dressing ingredients in a large salad bowl. Add the kale and massage dressing into each leaf individually. This tenderizes the kale and makes it amazeballs.
5. Let the roasted potatoes cool while you toast the almond slivers, then add them to the salad, along with the remaining ingredients.