Lemon Mint Sugar Snap Peas

Serves: 4 • Prep Time: 10 min • Cook Time: 5 min

Ingredients

• 3 cups Sugar Snap Peas
• 2 Tablespoons fresh Mint, chiffonaded
• 2 teaspoons Olive Oil
• 1 Tablespoon fresh Lemon Juice
• 1 teaspoon fresh Lemon Zest
• 1 pinch sugar

Instructions

1. Bring a medium pot of water to boil. While you wait, trim the ends and strings from the sugar snap peas.
2. Boil the sugar snap peas for about two minutes, until crisp-tender, then drain in a colander and run cold water over them to retain the vibrant green color.
3. Combine olive oil, lemon juice, lemon zest, and sugar in the empty medium pot and toss the sugar snap peas and mint to coat.