Pineapple Angel Food Cake with Raspberries & Honey Drizzle

Serves: 10 • Prep Time: 10 min • Cook Time: 30 min

Ingredients

• 1 box Angel Food Cake Mix
• 20oz can Crushed Pineapple in juice
• 1 pint Berries
• Local Honey
• Berry Mint (Strawberry Mint or Pineapple Mint also harmonize well)

Instructions

1. Preheat the oven to 350 degrees.
2. Grease a 9×13 baking pan.
3. In a large bowl mix the crushed pineapple and juice into the cake mix, once combined pour into the greased pan and bake for 30- 45 minutes.
4. Crush the berries in a small bowl and finely chop the mint.
5. The cake will be golden brown on top when finished and springy to the touch, let cool before cutting.
6. Top with black raspberries, drizzle with honey and garnish with mint.