Teriyaki Green Beans

Serves: 4 • Prep Time: 20 min • Cook Time: 5 min

Ingredients

• 1 lb. Green beans, washed and trimmed
• 1 Tablespoon Vegetable oil
• 6 cloves Garlic, minced
• 2 Tablespoons Teriyaki sauce
• 2 Tablespoons Tamari (gluten-free) or Soy sauce (gluten-y)
• 1 Tablespoon Brown sugar

Instructions

1. Heat oil in skillet on medium-high. Saute green beans for 5 minutes.
2. Add remaining ingredients and cook till beans are crisp-tender. Don’t let the garlic burn!