Personalize this dish with your favorite salsa and adjust the amount of chili powder to your liking. Any shredded chicken will work here, from a poached or grilled chicken breast to some leftover rotisserie.
Playlists
Zucchini Bread
Sneak some veggies into their diets with this yummy spiced bread.
Miso Butter Stir Fry with Long Life Noodles
Long Life Noodles (Yi Mein) are traditionally served at celebrations like birthdays. We just love the way they taste, especially coated with this delicious miso butter. B-Town International Market has many frozen Chinese noodles that work beautifully in this recipe.
Summer Born Great…
Quick Pickles
These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.
Chicken Shawarma
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
Chimichurri Pasta
The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.
Teriyaki Green Beans
You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!
Steak, Farro, and Cucumber Salad with Poppy Seed Dressing
This fresh, summer dish takes less than an hour to put on the table. The creamy, tangy lemon poppy seed dressing is balanced by the sweetness of the honey. (We used local honey from Humble Bumble!)
Ultimate BBQ
It’s pork – it’s beef – it’s beef AND pork in the best homemade BBQ sauce you’ll ever have! Blow minds at your next summer dinner with this slow-cooked favorite.
Raspberry Chicken
Red or black raspberries are both delicious in this sweet and savory sauce. If you’re working with only a half pint of berries, just cut the sauce recipe in half.
Chickpea Flatbreads with Harissa Yogurt and Kale Salad
Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.
Cinnamon & Ginger Beef Bowl
This delicious broth can stand up to any veggies you’d like to include. We love using baby bok choy or Li Ren choy for the cuteness factor! If you’re using “real” rice wine with no added sugar, you need to add a little bit to balance out the flavors. If you’re using grocery story Mirin with sweetner already added, you can leave the extra sugar out of the broth.
Songs from Quarantine
Mango Caprese with Basil Vinaigrette
If you can’t find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!
Lemon & Garlic Roasted Broccoli
Serves: 4 • Prep Time: 10 min • Cook Time: 20 min Ingredients 2 heads fresh Broccoli 2 Tablespoons Olive oil 4 cloves Garlic, minced 2 teaspoons Lemon rind, grated Instructions Preheat the oven to 425 degrees. Wash and trim broccoli into bite-sized florets. Spoon Olive oil onto a rimmed cookie sheet then roll broccoli florets till coated. Sprinkle with…
Chicken Paillard with Cherry & Marcona Almond Salad
This is has been one of our favorite pantry dinners during quarantine. Tart dried cherries and creamy, savory Marcona almonds (check the Murray’s cheese area at Kroger or order them online) are the perfect complements to this dish, but you can substitute any dried fruits or nuts you find in your pantry.
Spring Toaded
New or Slightly Used
Fall
In Denial of Sweater Weather
Summah
Strawberry Pavlova
Light, fluffy, crunchy, creamy, sweet: this pavlova is everything you want out of a summer dessert. It should be enjoyed the same day it is made, so plan accordingly!
Kale Chips
Even the pickiest of eaters will fall for these crispy, salty kale chips!
Sweet & Sour Chicken
This sweet and sour recipe is a summer favorite at Toad Hall. We love incorporating a variety of bell peppers for color, but you can use any combination you like without affecting the flavor.
Spring
The Long, Dark Teatime of the Soul
Falling Up
Summer Soulstice
Release Your Problems
Take a Hike
Spring Forward
Cold Hearted
Daylight Savings Time Ruined My Life
Hold on to Summer
Junebuggie
Spring Loaded
Fresh
Chilling
Fall 2016
Hot Sounds
Summer mix, a sort of discofeministblacklivesmatter cacophony…
