Serves: 8 • Prep Time: 30 min • Cook Time: 1hr 45 min Ingredients 3 pounds Beef stew meat1 Tablespoon Manteca (bacon fat)1 Vidalia onion, finely chopped3 Carrots, finely chopped3 Celery stalks, finely chopped 1/4 cup Chicken stock3 Tablespoons Lime juice2 Tablespoons Freshly minced garlic2 Tablespoons Molasses1 Tablespoon Cumin1 Tablespoon Chili powder2 teaspoons Oregano1/2 teaspoon Cayenne pepperSalt and Freshly ground pepper1 cup Rice1 1/2 cups Sweet corn, frozen Instructions Preheat oven to 350 degrees.Heat manteca in dutch oven on medium-high and fry beef until just browned. Add onion, carrot, and celery and saute until onion is translucent. Add remaining ingredients through salt and pepper.Bake, covered fo 1 1/2 hours or until meat is tender.While beef is cooking, prepare rice according to package instructions.Add corn to beef mixture and bake, covered another 15 minutes.Serve over rice and rejoice, for it is fucking good, man. ...
Playlists
2022 Fall
...
Blackened Cajun Catfish
Serves: 4 • Prep Time: 15 min • Cook Time: 7 min Ingredients 4 4-ounce fish fillets such as Tilapia or Catfish2 Tablespoons butter, melted1 teaspoon dried Basil1 teaspoon dried Thyme1 teaspoon Paprika1 teaspoon ground Black pepper1/2 teaspoon Cayenne pepper1/2 teaspoon Salt1/4 teaspoon Garlic powderCooking spray Instructions Preheat broiler on high.Mix butter and seasonings in a small bowl. Grease the broiler pan and arrange fish fillets on top of the pan. Spoon cajun seasoning over fillets. Broil 5-7 minutes, or until fish flakes easily with a fork. ...
2022 あつい
...
Gone Phishing
...
2022 OffSpring
...
Seasonal Affective Discography
...
The Cold Hard ____
...
FALL 2O21
...
Summer of 21
...
Endless Lounge
8+ hours of bossa nova, tropicalia, new wave, dream pop, and trip hop on shuffle ... ...
Summer Chicken Curry
Serves: 4 • Prep Time: 30 min • Cook Time: 40 min Ingredients 2 cups Rice, unprepared1 pinch Saffron1 teaspoon Butter1 Tablespoon Vegetable oil1 pound boneless, skinless chicken breast, cut into bite-sized strips1/4 cup Onion, diced3 Tablespoons Garlic, minced3 Tablespoons Ginger, minced2 cans Coconut milk1/4 cup Tomato Paste3 Tablespoons Maharaja's Curry Powder (Penzey's Spices)2 Tablespoons Sambal Oelek chili paste1/2 teaspoon Salt1 head Cauliflower, cut into bite-sized pieces2 Red bell peppers, cut into bite-sized pieces2 cups green beans, trimmed and halved Instructions Prepare rice according to package instructions, adding a pat of butter and pinch of saffron before cooking.While the rice cooks, heat 1 tablespoon oil in large pan on medium high. Add chicken and saute until cooked through, stirring occasionally. Transfer chicken to a plate, leaving oil in pan. Saute onion, garlic, and ginger in pan until fragrant. Add coconut milk, tomato ...